Monday, November 9, 2009

Emma and her cookies


I am thankful that Emma likes to bake cookies. Since we ALL love to eat them, everyone wins! Thank you, Emma!

Clear windshields...

Today I am thankful for my son Adam and that I taught him to turn on the car and the defroster and the heater so that when we run out the door to drive to school, the car is not only toasty warm, but the ice on the windshield is gone, and I can drive right on past all those folks scraping their windshields in the cold freezing morning! Thanks, Adam! (Sorry there is no picture. I can wait two more weeks to remember to take a picture, but then I'd be the absentee blogger I swore I'd never be, so, there ya have it for today.)

Sunday, October 18, 2009

More apple goodness


I think I mentioned that there would be more yummy apple bounty later on, after I made juice a few weeks ago. Well, here is some more: apple pie, apple cake, and bottled apple juice to enjoy later this fall. Details on the story of the juice will be "a whole 'nother post."

Wednesday, October 14, 2009

Focaccia!


I wanted some yummy bread to go with tonight's soup. I am thankful I found this fast and easy recipe online.
It turned out great!

Saturday, October 10, 2009

Wherewithal


I am thankful I had the wherewithal last night to put half my huge salad in a to-go box before pouring the dressing on it, so then I could bring it home and enjoy it again today! Yum!

Thursday, October 8, 2009

Staying Home

Today is am thankful for my good husband, who has always been such a good provider for our family and made it possible for me to be a stay-at-home mom to our kids. I have never had to work, our whole marriage. Life is good. I am able to stay home and love the kids, and be here for them, and create a HOME, and watch them eat chicken nuggets for lunch:

Wednesday, October 7, 2009

Abundance!

Today I am thankful for the 50 lbs. of apples Amber picked for me from the trees that grow at her house, where she lives while away at college.


And also thankful for some skills and equipment I have, in order to make that box of apples turn into this:

4 quarts of applesauce, 1 gallon plus 1 pint f fresh juice, and still some left to make pies with (more posts about that later).
Hooray for fall and apples!