Today I am thankful for the 50 lbs. of apples Amber picked for me from the trees that grow at her house, where she lives while away at college.
And also thankful for some skills and equipment I have, in order to make that box of apples turn into this:
4 quarts of applesauce, 1 gallon plus 1 pint f fresh juice, and still some left to make pies with (more posts about that later).
Hooray for fall and apples!