Wednesday, February 17, 2010
I am thankful for good food, especially THIS, our traditional Valentines Day breakfast. (I was pleased that Valentines Day was on a Sunday this year, so we had time to enjoy our breakfast and not be rushed, the way we would have been if it had been a school day. Also, it made the wake-up-and-get-it-all-ready hour not so awfully early.) We often have waffles with berries and cream, but I think pancakes are a little more popular at our house, so I went with pancakes this time. Whole wheat, from scratch, of course. Mmm-mmm good!